Slow mornings,
honest plates.

Smashed avocado, heirloom tomato, microgreens, chili oil on house sourdough

Vegan

Fluffy buckwheat stack, maple, toasted walnut, seasonal fruit

Gluten-free

Spiced potato, green chutney, melted cheddar, pressed on sourdough

Overnight chia, coconut yogurt, mango, granola, honey

Vegan option

Besan batter, sautéed mushrooms, smoked cheddar, herbs

Two soft idlis, coconut chutney, sambar, South-Indian filter coffee

House classic